Dinners - Menu Options

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Banquet & Art Auction - Friday Italian Buffet

Antipasto Salad garnished with Salami, Provolone, Peppers, Olives

Focaccia Bread with Roasted Garlic Olive Oil

Italian Style Vegetable Salad

Fresh Baked Breads and Rolls

Chicken Parmesan

Italian Sausage and Peppers

Vegetarian Lasagna

Chef’s Choice of Vegetable

Chef’s Choice of Potato

Coffee/Decaf & Teas and Desert

Price: $35.00 per person *

*Note service fee if paying via PayPal

Awards Banquet - Saturday 

Sliced London Broil

New England Scrod

Chicken Marsala

Penne Pasta

All entrees served with mixed field greens, breads and rolls, potato, vegetable medley, NY cheesecake with strawberry sauce, coffee, decaf or teas

Price: $30.00 per person *

*Note service fee if paying via PayPal

 

Download the Order Form to send Payment by Check, or Buy-it-Now via PayPal (you will be able to increase/change quantities from the PayPal order form):

 

 

Night - Selection

Fri - Italian Buffet $37.00 Sat - Sliced London Broil $32.00 Sat - New England Scrod $32.00 Sat - Chicken Marsala $32.00 Sat - Penne Pasta $32.00

 

Inquiries To:

Virginia Rowland

2010 ABA Show Chair

Blackslate@aol.com

978-424-1044

 

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